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1 Ergebnisse
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Physicochemical characteristics and microbial diversity of ..:
Gu, Meiqi
;
Tu, Chuanhai
;
Jiang, Huili
...
LWT. 204 (2024) - p. 116437 , 2024
Link:
https://doi.org/10.1016/j.lwt.2024.116437
RT Journal T1
Physicochemical characteristics and microbial diversity of sous vide scallops (Chlamys farreri) during chilled storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2024.116437&Exemplar=1&LAN=DE A1 Gu, Meiqi A1 Tu, Chuanhai A1 Jiang, Huili A1 Li, Ting A1 Xu, Ning A1 Shui, Shanshan A1 Benjakul, Soottawat A1 Zhang, Bin PB Elsevier BV YR 2024 SN 0023-6438 JF LWT VO 204 SP 116437 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2024.116437 DO https://doi.org/10.1016/j.lwt.2024.116437 SF ELIB - SuUB Bremen
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