I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Carrot strips of various origins: Impact on acrylamide form..:
Swiacka, Jagoda
;
Kima, Laura
;
Voß, Alexander
...
LWT. 204 (2024) - p. 116453 , 2024
Link:
https://doi.org/10.1016/j.lwt.2024.116453
RT Journal T1
Carrot strips of various origins: Impact on acrylamide formation in baked goods
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2024.116453&Exemplar=1&LAN=DE A1 Swiacka, Jagoda A1 Kima, Laura A1 Voß, Alexander A1 Bork, Leon Valentin A1 Grebenteuch, Sandra A1 Rohn, Sascha A1 Jekle, Mario PB Elsevier BV YR 2024 SN 0023-6438 JF LWT VO 204 SP 116453 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2024.116453 DO https://doi.org/10.1016/j.lwt.2024.116453 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)