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Impact of frozen storage and pretreatment conditions on hea..:
Vancoillie, Flore
;
Verkempinck, Sarah H.E.
;
Kemp, Luna
...
LWT. 204 (2024) - p. 116457 , 2024
Link:
https://doi.org/10.1016/j.lwt.2024.116457
RT Journal T1
Impact of frozen storage and pretreatment conditions on health-related compound stability kinetics in leeks and Brussels sprouts
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2024.116457&Exemplar=1&LAN=DE A1 Vancoillie, Flore A1 Verkempinck, Sarah H.E. A1 Kemp, Luna A1 De Mazière, Sarah A1 Delbaere, Sophie M. A1 Van Poucke, Christof A1 Hendrickx, Marc E. A1 Van Loey, Ann M. A1 Grauwet, Tara PB Elsevier BV YR 2024 SN 0023-6438 JF LWT VO 204 SP 116457 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2024.116457 DO https://doi.org/10.1016/j.lwt.2024.116457 SF ELIB - SuUB Bremen
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