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Characterization of berry by-products as fermentable substr..:
Hurtado-Romero, Alejandra
;
Garcia-Amezquita, Luis Eduardo
;
Carrillo-Nieves, Danay
...
LWT. 204 (2024) - p. 116468 , 2024
Link:
https://doi.org/10.1016/j.lwt.2024.116468
RT Journal T1
Characterization of berry by-products as fermentable substrates: Proximate and phenolic composition, antimicrobial activity, and probiotic growth dynamics
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2024.116468&Exemplar=1&LAN=DE A1 Hurtado-Romero, Alejandra A1 Garcia-Amezquita, Luis Eduardo A1 Carrillo-Nieves, Danay A1 Montilla, Antonia A1 Villamiel, Mar A1 Requena, Teresa A1 García-Cayuela, Tomás PB Elsevier BV YR 2024 SN 0023-6438 JF LWT VO 204 SP 116468 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2024.116468 DO https://doi.org/10.1016/j.lwt.2024.116468 SF ELIB - SuUB Bremen
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