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1 Ergebnisse
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Changes in fruit quality, phenolic compounds, and antioxida..:
Jia, Dongfeng
;
Liao, Guanglian
;
Ye, Bin
...
LWT. 206 (2024) - p. 116564 , 2024
Link:
https://doi.org/10.1016/j.lwt.2024.116564
RT Journal T1 <Title>Changes in fruit quality, phenolic compounds, and antioxidant activity of kiwifruit (Actinidia eriantha) during on-vine ripening</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2024.116564&Exemplar=1&LAN=DE A1 Jia, Dongfeng A1 Liao, Guanglian A1 Ye, Bin A1 Zhong, Min A1 Huang, Chunhui A1 Xu, Xiaobiao PB Elsevier BV YR 2024 SN 0023-6438 JF LWT VO 206 SP 116564 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2024.116564 DO https://doi.org/10.1016/j.lwt.2024.116564 SF ELIB - SuUB Bremen
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