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1 Ergebnisse
1
Effect of citrus fiber on physicochemical quality of Frankf..:
Diao, Xinyue
;
Zhu, Jiaying
;
Huang, Linjing
...
LWT. 209 (2024) - p. 116778 , 2024
Link:
https://doi.org/10.1016/j.lwt.2024.116778
RT Journal T1
Effect of citrus fiber on physicochemical quality of Frankfurter sausages: A study on lipid oxidation and protein gel characteristics
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.lwt.2024.116778&Exemplar=1&LAN=DE A1 Diao, Xinyue A1 Zhu, Jiaying A1 Huang, Linjing A1 Li, Shanshan A1 Mao, Xinrui A1 Li, Chunbao A1 Ke, Weixin PB Elsevier BV YR 2024 SN 0023-6438 JF LWT VO 209 SP 116778 LK http://dx.doi.org/https://doi.org/10.1016/j.lwt.2024.116778 DO https://doi.org/10.1016/j.lwt.2024.116778 SF ELIB - SuUB Bremen
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