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Tasting the ocean: How to increase ocean literacy using sea..:
Cretella, Agnese
;
Scherer, Cordula
;
Holm, Poul
Marine Policy. 149 (2023) - p. 105476 , 2023
Link:
https://doi.org/10.1016/j.marpol.2023.105476
RT Journal T1
Tasting the ocean: How to increase ocean literacy using seafood heritage with a visceral approach
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.marpol.2023.105476&Exemplar=1&LAN=DE A1 Cretella, Agnese A1 Scherer, Cordula A1 Holm, Poul PB Elsevier BV YR 2023 SN 0308-597X JF Marine Policy VO 149 SP 105476 LK http://dx.doi.org/https://doi.org/10.1016/j.marpol.2023.105476 DO https://doi.org/10.1016/j.marpol.2023.105476 SF ELIB - SuUB Bremen
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