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1 Ergebnisse
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Enzymatic glucosylation of citrus flavonoids to enhance the..:
Liu, Aolu
;
Huang, Baohua
;
Zuo, Shanshan
...
Molecular Catalysis. 528 (2022) - p. 112467 , 2022
Link:
https://doi.org/10.1016/j.mcat.2022.112467
RT Journal T1
Enzymatic glucosylation of citrus flavonoids to enhance their bioactivity and taste as new food additives
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.mcat.2022.112467&Exemplar=1&LAN=DE A1 Liu, Aolu A1 Huang, Baohua A1 Zuo, Shanshan A1 Li, Zhihao A1 Zhou, Jin-Lin A1 Wong, Wing-Leung A1 Lu, Yu-Jing PB Elsevier BV YR 2022 SN 2468-8231 JF Molecular Catalysis VO 528 SP 112467 LK http://dx.doi.org/https://doi.org/10.1016/j.mcat.2022.112467 DO https://doi.org/10.1016/j.mcat.2022.112467 SF ELIB - SuUB Bremen
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