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1 Ergebnisse
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Nutrients composition, sensory properties and storage stabi..:
RAJI, Akeem Olayemi
;
OLUWANISOLA, Risikat Modupe
;
OYEBANJI, Oluwayinka Mathew
.
Measurement: Food. 10 (2023) - p. 100088 , 2023
Link:
https://doi.org/10.1016/j.meafoo.2023.100088
RT Journal T1
Nutrients composition, sensory properties and storage stability of processed Nigerian soy cheese (Beske)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.meafoo.2023.100088&Exemplar=1&LAN=DE A1 RAJI, Akeem Olayemi A1 OLUWANISOLA, Risikat Modupe A1 OYEBANJI, Oluwayinka Mathew A1 SUNMONU, Basirat Afolake PB Elsevier BV YR 2023 SN 2772-2759 JF Measurement: Food VO 10 SP 100088 LK http://dx.doi.org/https://doi.org/10.1016/j.meafoo.2023.100088 DO https://doi.org/10.1016/j.meafoo.2023.100088 SF ELIB - SuUB Bremen
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