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Lipid authentication of butter and margarine using Fourier ..:
Ariza-Ortega, José Alberto
;
Ramos-Cassellis, María Elena
;
Vargas Bello Pérez, Einar
...
Measurement: Food. 11 (2023) - p. 100095 , 2023
Link:
https://doi.org/10.1016/j.meafoo.2023.100095
RT Journal T1
Lipid authentication of butter and margarine using Fourier transform infrared spectroscopy (FTIR)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.meafoo.2023.100095&Exemplar=1&LAN=DE A1 Ariza-Ortega, José Alberto A1 Ramos-Cassellis, María Elena A1 Vargas Bello Pérez, Einar A1 Betanzos Cabrera, Gabriel A1 Molina Trinidad, Eva María A1 Alanís García, Ernesto A1 Suárez Diéguez, Teodoro A1 Díaz-Reyes, Joel PB Elsevier BV YR 2023 SN 2772-2759 JF Measurement: Food VO 11 SP 100095 LK http://dx.doi.org/https://doi.org/10.1016/j.meafoo.2023.100095 DO https://doi.org/10.1016/j.meafoo.2023.100095 SF ELIB - SuUB Bremen
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