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Optimizing extract recovery from sorghum using combinations..:
Nnaemeka, O.P.
;
Nwachukwu, C.A.
;
Ndubuisi, I.A.
...
Measurement: Food. 13 (2024) - p. 100134 , 2024
Link:
https://doi.org/10.1016/j.meafoo.2024.100134
RT Journal T1
Optimizing extract recovery from sorghum using combinations of exogenous crude amylase and pullulanase isolated from yeast strains from cassava mill factory
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.meafoo.2024.100134&Exemplar=1&LAN=DE A1 Nnaemeka, O.P. A1 Nwachukwu, C.A. A1 Ndubuisi, I.A. A1 Moneke, A.N. A1 Agu, R.C. A1 Okolo, B.N. A1 Amadi, O.C. PB Elsevier BV YR 2024 SN 2772-2759 JF Measurement: Food VO 13 SP 100134 LK http://dx.doi.org/https://doi.org/10.1016/j.meafoo.2024.100134 DO https://doi.org/10.1016/j.meafoo.2024.100134 SF ELIB - SuUB Bremen
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