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The quality of EVOOs through the determination of VOCs coup..:
Violino, Simona
;
Taiti, Cosimo
;
Marone, Elettra
..
Measurement: Food. 14 (2024) - p. 100159 , 2024
Link:
https://doi.org/10.1016/j.meafoo.2024.100159
RT Journal T1 <Title>The quality of EVOOs through the determination of VOCs coupled with SIMCA analysis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.meafoo.2024.100159&Exemplar=1&LAN=DE A1 Violino, Simona A1 Taiti, Cosimo A1 Marone, Elettra A1 Costa, Corrado A1 Mancuso, Stefano PB Elsevier BV YR 2024 SN 2772-2759 JF Measurement: Food VO 14 SP 100159 LK http://dx.doi.org/https://doi.org/10.1016/j.meafoo.2024.100159 DO https://doi.org/10.1016/j.meafoo.2024.100159 SF ELIB - SuUB Bremen
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