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Estimation of the genetic admixture composition of Iberian ..:
García, David
;
Martínez, Amparo
;
Dunner, Susana
...
Meat Science. 72 (2006) 3 - p. 560-566 , 2006
Link:
https://doi.org/10.1016/j.meatsci.2005.09.005
RT Journal T1
Estimation of the genetic admixture composition of Iberian dry-cured ham samples using DNA multilocus genotypes
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.meatsci.2005.09.005&Exemplar=1&LAN=DE A1 García, David A1 Martínez, Amparo A1 Dunner, Susana A1 Vega-Pla, José L. A1 Fernández, Cristina A1 Delgado, Juan V. A1 Cañón, Javier PB Elsevier BV YR 2006 SN 0309-1740 JF Meat Science VO 72 IS 3 SP 560 OP 566 LK http://dx.doi.org/https://doi.org/10.1016/j.meatsci.2005.09.005 DO https://doi.org/10.1016/j.meatsci.2005.09.005 SF ELIB - SuUB Bremen
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