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Effectiveness of high pressure processing on the hygienic a..:
Saguer, Elena
;
Dàvila, Eduard
;
Toldrà, Mònica
...
Meat Science. 76 (2007) 1 - p. 189-193 , 2007
Link:
https://doi.org/10.1016/j.meatsci.2006.10.009
RT Journal T1
Effectiveness of high pressure processing on the hygienic and technological quality of porcine plasma from biopreserved blood
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.meatsci.2006.10.009&Exemplar=1&LAN=DE A1 Saguer, Elena A1 Dàvila, Eduard A1 Toldrà, Mònica A1 Fort, Nuri A1 Baixas, Sònia A1 Carretero, Carmen A1 Parés, Dolors PB Elsevier BV YR 2007 SN 0309-1740 JF Meat Science VO 76 IS 1 SP 189 OP 193 LK http://dx.doi.org/https://doi.org/10.1016/j.meatsci.2006.10.009 DO https://doi.org/10.1016/j.meatsci.2006.10.009 SF ELIB - SuUB Bremen
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