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1 Ergebnisse
1
Effects of chestnut tannins on carcass characteristics, mea..:
Liu, Hua Wei
;
Gai, Francesco
;
Gasco, Laura
...
Meat Science. 83 (2009) 4 - p. 678-683 , 2009
Link:
https://doi.org/10.1016/j.meatsci.2009.08.003
RT Journal T1
Effects of chestnut tannins on carcass characteristics, meat quality, lipid oxidation and fatty acid composition of rabbits
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.meatsci.2009.08.003&Exemplar=1&LAN=DE A1 Liu, Hua Wei A1 Gai, Francesco A1 Gasco, Laura A1 Brugiapaglia, Alberto A1 Lussiana, Carola A1 Guo, Kai Jun A1 Tong, Jian Ming A1 Zoccarato, Ivo PB Elsevier BV YR 2009 SN 0309-1740 JF Meat Science VO 83 IS 4 SP 678 OP 683 LK http://dx.doi.org/https://doi.org/10.1016/j.meatsci.2009.08.003 DO https://doi.org/10.1016/j.meatsci.2009.08.003 SF ELIB - SuUB Bremen
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