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Effect of lyophilized water extracts of Melissa officinalis..:
de Ciriano, Mikel García-Iñiguez
;
Rehecho, Sheyla
;
Calvo, Maria Isabel
...
Meat Science. 85 (2010) 2 - p. 373-377 , 2010
Link:
https://doi.org/10.1016/j.meatsci.2010.01.007
RT Journal T1
Effect of lyophilized water extracts of Melissa officinalis on the stability of algae and linseed oil-in-water emulsion to be used as a functional ingredient in meat products
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.meatsci.2010.01.007&Exemplar=1&LAN=DE A1 de Ciriano, Mikel García-Iñiguez A1 Rehecho, Sheyla A1 Calvo, Maria Isabel A1 Cavero, Rita Yolanda A1 Navarro, Íñigo A1 Astiasarán, Iciar A1 Ansorena, Diana PB Elsevier BV YR 2010 SN 0309-1740 JF Meat Science VO 85 IS 2 SP 373 OP 377 LK http://dx.doi.org/https://doi.org/10.1016/j.meatsci.2010.01.007 DO https://doi.org/10.1016/j.meatsci.2010.01.007 SF ELIB - SuUB Bremen
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