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X-ray phase-contrast tomography of porcine fat and rind:
Jensen, Torben H.
;
Böttiger, Arvid
;
Bech, Martin
...
Meat Science. 88 (2011) 3 - p. 379-383 , 2011
Link:
https://doi.org/10.1016/j.meatsci.2011.01.013
RT Journal T1
X-ray phase-contrast tomography of porcine fat and rind
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.meatsci.2011.01.013&Exemplar=1&LAN=DE A1 Jensen, Torben H. A1 Böttiger, Arvid A1 Bech, Martin A1 Zanette, Irene A1 Weitkamp, Timm A1 Rutishauser, Simon A1 David, Christian A1 Reznikova, Elena A1 Mohr, Jürgen A1 Christensen, Lars Bager A1 Olsen, Eli V. A1 Feidenhans'l, Robert A1 Pfeiffer, Franz PB Elsevier BV YR 2011 SN 0309-1740 JF Meat Science VO 88 IS 3 SP 379 OP 383 LK http://dx.doi.org/https://doi.org/10.1016/j.meatsci.2011.01.013 DO https://doi.org/10.1016/j.meatsci.2011.01.013 SF ELIB - SuUB Bremen
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