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1 Ergebnisse
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Effects of the addition of mechanically deboned poultry mea..:
Pereira, Anirene Galvão Tavares
;
Ramos, Eduardo Mendes
;
Teixeira, Jacyara Thaís
...
Meat Science. 89 (2011) 4 - p. 519-525 , 2011
Link:
https://doi.org/10.1016/j.meatsci.2011.05.022
RT Journal T1
Effects of the addition of mechanically deboned poultry meat and collagen fibers on quality characteristics of frankfurter-type sausages
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.meatsci.2011.05.022&Exemplar=1&LAN=DE A1 Pereira, Anirene Galvão Tavares A1 Ramos, Eduardo Mendes A1 Teixeira, Jacyara Thaís A1 Cardoso, Giselle Pereira A1 Ramos, Alcinéia de Lemos Souza A1 Fontes, Paulo Rogério PB Elsevier BV YR 2011 SN 0309-1740 JF Meat Science VO 89 IS 4 SP 519 OP 525 LK http://dx.doi.org/https://doi.org/10.1016/j.meatsci.2011.05.022 DO https://doi.org/10.1016/j.meatsci.2011.05.022 SF ELIB - SuUB Bremen
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