I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Effect of tasting and information on consumer opinion about..:
Kallas, Zein
;
Gil, José Maria
;
Panella-Riera, Nuria
...
Meat Science. 95 (2013) 2 - p. 242-249 , 2013
Link:
https://doi.org/10.1016/j.meatsci.2013.05.011
RT Journal T1
Effect of tasting and information on consumer opinion about pig castration
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.meatsci.2013.05.011&Exemplar=1&LAN=DE A1 Kallas, Zein A1 Gil, José Maria A1 Panella-Riera, Nuria A1 Blanch, Marta A1 Font-i-Furnols, Maria A1 Chevillon, Patrick A1 De Roest, Kees A1 Tacken, Gemma A1 Oliver, Maria Angels PB Elsevier BV YR 2013 SN 0309-1740 JF Meat Science VO 95 IS 2 SP 242 OP 249 LK http://dx.doi.org/https://doi.org/10.1016/j.meatsci.2013.05.011 DO https://doi.org/10.1016/j.meatsci.2013.05.011 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)