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1 Ergebnisse
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Heat shock and structural proteins associated with meat ten..:
Carvalho, Minos Esperândio
;
Gasparin, Gustavo
;
Poleti, Mirele Daiana
...
Meat Science. 96 (2014) 3 - p. 1318-1324 , 2014
Link:
https://doi.org/10.1016/j.meatsci.2013.11.014
RT Journal T1
Heat shock and structural proteins associated with meat tenderness in Nellore beef cattle, a Bos indicus breed
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.meatsci.2013.11.014&Exemplar=1&LAN=DE A1 Carvalho, Minos Esperândio A1 Gasparin, Gustavo A1 Poleti, Mirele Daiana A1 Rosa, Alessandra Fernandes A1 Balieiro, Júlio Cesar Carvalho A1 Labate, Carlos Alberto A1 Nassu, Renata Tieko A1 Tullio, Rymer Ramiz A1 Regitano, Luciana Correia de Almeida A1 Mourão, Gerson Barreto A1 Coutinho, Luiz Lehmann PB Elsevier BV YR 2014 SN 0309-1740 JF Meat Science VO 96 IS 3 SP 1318 OP 1324 LK http://dx.doi.org/https://doi.org/10.1016/j.meatsci.2013.11.014 DO https://doi.org/10.1016/j.meatsci.2013.11.014 SF ELIB - SuUB Bremen
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