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Spent brewer's yeast extract as an ingredient in cooked ham:
Pancrazio, Gaston
;
Cunha, Sara C.
;
de Pinho, Paula Guedes
...
Meat Science. 121 (2016) - p. 382-389 , 2016
Link:
https://doi.org/10.1016/j.meatsci.2016.07.009
RT Journal T1
Spent brewer's yeast extract as an ingredient in cooked hams
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.meatsci.2016.07.009&Exemplar=1&LAN=DE A1 Pancrazio, Gaston A1 Cunha, Sara C. A1 de Pinho, Paula Guedes A1 Loureiro, Mónica A1 Meireles, Sónia A1 Ferreira, Isabel M.P.L.V.O. A1 Pinho, Olívia PB Elsevier BV YR 2016 SN 0309-1740 JF Meat Science VO 121 SP 382 OP 389 LK http://dx.doi.org/https://doi.org/10.1016/j.meatsci.2016.07.009 DO https://doi.org/10.1016/j.meatsci.2016.07.009 SF ELIB - SuUB Bremen
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