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Antioxidant potential of Haematococcus pluvialis extract ri..:
Pogorzelska, Ewelina
;
Godziszewska, Jolanta
;
Brodowska, Marta
.
Meat Science. 135 (2018) - p. 54-61 , 2018
Link:
https://doi.org/10.1016/j.meatsci.2017.09.002
RT Journal T1
Antioxidant potential of Haematococcus pluvialis extract rich in astaxanthin on colour and oxidative stability of raw ground pork meat during refrigerated storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.meatsci.2017.09.002&Exemplar=1&LAN=DE A1 Pogorzelska, Ewelina A1 Godziszewska, Jolanta A1 Brodowska, Marta A1 Wierzbicka, Agnieszka PB Elsevier BV YR 2018 SN 0309-1740 JF Meat Science VO 135 SP 54 OP 61 LK http://dx.doi.org/https://doi.org/10.1016/j.meatsci.2017.09.002 DO https://doi.org/10.1016/j.meatsci.2017.09.002 SF ELIB - SuUB Bremen
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