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A comparison of two evisceration methods on hygienic qualit..:
Røssvoll, Elin
;
Røtterud, Ole-Johan
;
Hauge, Sigrun J.
.
Meat Science. 137 (2018) - p. 134-138 , 2018
Link:
https://doi.org/10.1016/j.meatsci.2017.11.025
RT Journal T1
A comparison of two evisceration methods on hygienic quality in the pelvic area of sheep carcasses
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.meatsci.2017.11.025&Exemplar=1&LAN=DE A1 Røssvoll, Elin A1 Røtterud, Ole-Johan A1 Hauge, Sigrun J. A1 Alvseike, Ole PB Elsevier BV YR 2018 SN 0309-1740 JF Meat Science VO 137 SP 134 OP 138 LK http://dx.doi.org/https://doi.org/10.1016/j.meatsci.2017.11.025 DO https://doi.org/10.1016/j.meatsci.2017.11.025 SF ELIB - SuUB Bremen
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