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1 Ergebnisse
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Consumers' perceptions, attitudes and perceived quality of ..:
Tomasevic, Igor
;
Novakovic, Sasa
;
Solowiej, Bartosz
...
Meat Science. 142 (2018) - p. 5-13 , 2018
Link:
https://doi.org/10.1016/j.meatsci.2018.03.016
RT Journal T1
Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.meatsci.2018.03.016&Exemplar=1&LAN=DE A1 Tomasevic, Igor A1 Novakovic, Sasa A1 Solowiej, Bartosz A1 Zdolec, Nevijo A1 Skunca, Dubravka A1 Krocko, Miroslav A1 Nedomova, Sarka A1 Kolaj, Rezear A1 Aleksiev, Georgi A1 Djekic, Ilija PB Elsevier BV YR 2018 SN 0309-1740 JF Meat Science VO 142 SP 5 OP 13 LK http://dx.doi.org/https://doi.org/10.1016/j.meatsci.2018.03.016 DO https://doi.org/10.1016/j.meatsci.2018.03.016 SF ELIB - SuUB Bremen
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