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Quality of meat from sheep fed diets containing spineless c..:
de Abreu, Karen Santos Félix
;
Véras, Antonia Sherlânea Chaves
;
de Andrade Ferreira, Marcelo
...
Meat Science. 148 (2019) - p. 229-235 , 2019
Link:
https://doi.org/10.1016/j.meatsci.2018.04.036
RT Journal T1
Quality of meat from sheep fed diets containing spineless cactus (Nopalea cochenillifera Salm Dyck)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.meatsci.2018.04.036&Exemplar=1&LAN=DE A1 de Abreu, Karen Santos Félix A1 Véras, Antonia Sherlânea Chaves A1 de Andrade Ferreira, Marcelo A1 Madruga, Marta Suelly A1 Maciel, Maria Inês Sucupira A1 Félix, Sabrina Carla Rodrigues A1 de Melo Vasco, Ana Caroline Cerqueira A1 Urbano, Stela Antas PB Elsevier BV YR 2019 SN 0309-1740 JF Meat Science VO 148 SP 229 OP 235 LK http://dx.doi.org/https://doi.org/10.1016/j.meatsci.2018.04.036 DO https://doi.org/10.1016/j.meatsci.2018.04.036 SF ELIB - SuUB Bremen
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