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Risk factors associated with pig pre-slaughtering losses:
Dalla Costa, Osmar Antônio
;
Dalla Costa, Filipe Antonio
;
Feddern, Vivian
...
Meat Science. 155 (2019) - p. 61-68 , 2019
Link:
https://doi.org/10.1016/j.meatsci.2019.04.020
RT Journal T1
Risk factors associated with pig pre-slaughtering losses
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.meatsci.2019.04.020&Exemplar=1&LAN=DE A1 Dalla Costa, Osmar Antônio A1 Dalla Costa, Filipe Antonio A1 Feddern, Vivian A1 Lopes, Letícia dos Santos A1 Coldebella, Arlei A1 Gregory, Neville George A1 de Lima, Gustavo Julio Mello Monteiro PB Elsevier BV YR 2019 SN 0309-1740 JF Meat Science VO 155 SP 61 OP 68 LK http://dx.doi.org/https://doi.org/10.1016/j.meatsci.2019.04.020 DO https://doi.org/10.1016/j.meatsci.2019.04.020 SF ELIB - SuUB Bremen
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