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1 Ergebnisse
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Effects of freezing and thawing on microbiological and phys..:
da Silva Bernardo, Ana Paula
;
da Silva, Astrid Caroline Muniz
;
Francisco, Vanessa Cristina
...
Meat Science. 161 (2020) - p. 108003 , 2020
Link:
https://doi.org/10.1016/j.meatsci.2019.108003
RT Journal T1
Effects of freezing and thawing on microbiological and physical-chemical properties of dry-aged beef
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.meatsci.2019.108003&Exemplar=1&LAN=DE A1 da Silva Bernardo, Ana Paula A1 da Silva, Astrid Caroline Muniz A1 Francisco, Vanessa Cristina A1 Ribeiro, Felipe A. A1 Nassu, Renata Tieko A1 Calkins, Chris R. A1 da Silva do Nascimento, Maristela A1 Pflanzer, Sérgio Bertelli PB Elsevier BV YR 2020 SN 0309-1740 JF Meat Science VO 161 SP 108003 LK http://dx.doi.org/https://doi.org/10.1016/j.meatsci.2019.108003 DO https://doi.org/10.1016/j.meatsci.2019.108003 SF ELIB - SuUB Bremen
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