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Prediction of meat quality traits in the abattoir using por..:
Savoia, Simone
;
Albera, Andrea
;
Brugiapaglia, Alberto
...
Meat Science. 161 (2020) - p. 108017 , 2020
Link:
https://doi.org/10.1016/j.meatsci.2019.108017
RT Journal T1
Prediction of meat quality traits in the abattoir using portable and hand-held near-infrared spectrometers
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.meatsci.2019.108017&Exemplar=1&LAN=DE A1 Savoia, Simone A1 Albera, Andrea A1 Brugiapaglia, Alberto A1 Di Stasio, Liliana A1 Ferragina, Alessandro A1 Cecchinato, Alessio A1 Bittante, Giovanni PB Elsevier BV YR 2020 SN 0309-1740 JF Meat Science VO 161 SP 108017 LK http://dx.doi.org/https://doi.org/10.1016/j.meatsci.2019.108017 DO https://doi.org/10.1016/j.meatsci.2019.108017 SF ELIB - SuUB Bremen
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