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Predicting the shear value and intramuscular fat in meat fr..:
de Nadai Bonin, Marina
;
da Luz e Silva, Saulo
;
Bünger, Lutz
...
Meat Science. 163 (2020) - p. 108077 , 2020
Link:
https://doi.org/10.1016/j.meatsci.2020.108077
RT Journal T1
Predicting the shear value and intramuscular fat in meat from Nellore cattle using Vis-NIR spectroscopy
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.meatsci.2020.108077&Exemplar=1&LAN=DE A1 de Nadai Bonin, Marina A1 da Luz e Silva, Saulo A1 Bünger, Lutz A1 Ross, Dave A1 Dias Feijó, Gelson Luis A1 da Costa Gomes, Rodrigo A1 Palma Rennó, Francisco A1 de Almeida Santana, Miguel Henrique A1 Marcondes de Rezende, Fernanda A1 Vinhas Ítavo, Luis Carlos A1 de Novais, Francisco José A1 Surita, Lucy Mery Antonia A1 de Nadai Bonin, Mariana A1 Filgueira Pereira, Marilia Williane A1 Ferraz, José Bento Sterman PB Elsevier BV YR 2020 SN 0309-1740 JF Meat Science VO 163 SP 108077 LK http://dx.doi.org/https://doi.org/10.1016/j.meatsci.2020.108077 DO https://doi.org/10.1016/j.meatsci.2020.108077 SF ELIB - SuUB Bremen
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