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1 Ergebnisse
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Effect of the smoking using Brazilian reforestation woods o..:
Merlo, Thais Cardoso
;
da Cruz Antonio, Jéssica
;
Savian, Taciana Villela
...
Meat Science. 164 (2020) - p. 108110 , 2020
Link:
https://doi.org/10.1016/j.meatsci.2020.108110
RT Journal T1
Effect of the smoking using Brazilian reforestation woods on volatile organic compounds, lipid oxidation, microbiological and hedonic quality of bacons during shelf life
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.meatsci.2020.108110&Exemplar=1&LAN=DE A1 Merlo, Thais Cardoso A1 da Cruz Antonio, Jéssica A1 Savian, Taciana Villela A1 Villegas, Cristian A1 Dargelio, Mariana Damiames Baccarin A1 da Silva Pinto, Jair Sebastião A1 Alencar, Severino Matias de A1 Rodrigues, Ana Luiza Rosa A1 Saldaña, Erick A1 Contreras-Castillo, Carmen J. PB Elsevier BV YR 2020 SN 0309-1740 JF Meat Science VO 164 SP 108110 LK http://dx.doi.org/https://doi.org/10.1016/j.meatsci.2020.108110 DO https://doi.org/10.1016/j.meatsci.2020.108110 SF ELIB - SuUB Bremen
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