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1 Ergebnisse
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Applicability of potentially probiotic Lactobacillus casei ..:
Bis-Souza, Camila Vespúcio
;
Penna, Ana Lucia Barretto
;
da Silva Barretto, Andrea Carla
Meat Science. 168 (2020) - p. 108186 , 2020
Link:
https://doi.org/10.1016/j.meatsci.2020.108186
RT Journal T1
Applicability of potentially probiotic Lactobacillus casei in low-fat Italian type salami with added fructooligosaccharides: in vitro screening and technological evaluation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.meatsci.2020.108186&Exemplar=1&LAN=DE A1 Bis-Souza, Camila Vespúcio A1 Penna, Ana Lucia Barretto A1 da Silva Barretto, Andrea Carla PB Elsevier BV YR 2020 SN 0309-1740 JF Meat Science VO 168 SP 108186 LK http://dx.doi.org/https://doi.org/10.1016/j.meatsci.2020.108186 DO https://doi.org/10.1016/j.meatsci.2020.108186 SF ELIB - SuUB Bremen
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