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Jabuticaba peel extract obtained by microwave hydrodiffusio..:
Heck, Rosane Teresinha
;
Ferreira, Daniele Freitas
;
Fagundes, Mariane Bittencourt
...
Meat Science. 170 (2020) - p. 108230 , 2020
Link:
https://doi.org/10.1016/j.meatsci.2020.108230
RT Journal T1
Jabuticaba peel extract obtained by microwave hydrodiffusion and gravity extraction: A green strategy to improve the oxidative and sensory stability of beef burgers produced with healthier oils
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.meatsci.2020.108230&Exemplar=1&LAN=DE A1 Heck, Rosane Teresinha A1 Ferreira, Daniele Freitas A1 Fagundes, Mariane Bittencourt A1 Santos, Bibiana Alves Dos A1 Cichoski, Alexandre José A1 Saldaña, Erick A1 Lorenzo, José Manuel A1 de Menezes, Cristiano Ragagnin A1 Wagner, Roger A1 Barin, Juliano Smanioto A1 Campagnol, Paulo Cezar Bastianello PB Elsevier BV YR 2020 SN 0309-1740 JF Meat Science VO 170 SP 108230 LK http://dx.doi.org/https://doi.org/10.1016/j.meatsci.2020.108230 DO https://doi.org/10.1016/j.meatsci.2020.108230 SF ELIB - SuUB Bremen
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