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1 Ergebnisse
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Ultrasound and low-levels of NaCl replacers: A successful c..:
Pinton, Mariana Basso
;
dos Santos, Bibiana Alves
;
Correa, Leticia Pereira
...
Meat Science. 170 (2020) - p. 108244 , 2020
Link:
https://doi.org/10.1016/j.meatsci.2020.108244
RT Journal T1
Ultrasound and low-levels of NaCl replacers: A successful combination to produce low-phosphate and low-sodium meat emulsions
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.meatsci.2020.108244&Exemplar=1&LAN=DE A1 Pinton, Mariana Basso A1 dos Santos, Bibiana Alves A1 Correa, Leticia Pereira A1 Leães, Yasmim Sena Vaz A1 Cichoski, Alexandre José A1 Lorenzo, José Manuel A1 dos Santos, Mirian A1 Pollonio, Marise Aparecida Rodrigues A1 Campagnol, Paulo Cezar Bastianello PB Elsevier BV YR 2020 SN 0309-1740 JF Meat Science VO 170 SP 108244 LK http://dx.doi.org/https://doi.org/10.1016/j.meatsci.2020.108244 DO https://doi.org/10.1016/j.meatsci.2020.108244 SF ELIB - SuUB Bremen
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