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1 Ergebnisse
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Agaricus bisporus mushroom as partial fat replacer improves..:
Patinho, Iliani
;
Selani, Miriam Mabel
;
Saldaña, Erick
...
Meat Science. 172 (2021) - p. 108307 , 2021
Link:
https://doi.org/10.1016/j.meatsci.2020.108307
RT Journal T1
Agaricus bisporus mushroom as partial fat replacer improves the sensory quality maintaining the instrumental characteristics of beef burger
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.meatsci.2020.108307&Exemplar=1&LAN=DE A1 Patinho, Iliani A1 Selani, Miriam Mabel A1 Saldaña, Erick A1 Bortoluzzi, Ana Clara Teixeira A1 Rios-Mera, Juan Dario A1 da Silva, Claudia Maria A1 Kushida, Marta Mitsui A1 Contreras-Castillo, Carmen J. PB Elsevier BV YR 2021 SN 0309-1740 JF Meat Science VO 172 SP 108307 LK http://dx.doi.org/https://doi.org/10.1016/j.meatsci.2020.108307 DO https://doi.org/10.1016/j.meatsci.2020.108307 SF ELIB - SuUB Bremen
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