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Consumption of fresh Iberian pork: Two-stage cluster for th..:
Ortiz, Alberto
;
Díaz-Caro, Carlos
;
Tejerina, David
...
Meat Science. 173 (2021) - p. 108373 , 2021
Link:
https://doi.org/10.1016/j.meatsci.2020.108373
RT Journal T1
Consumption of fresh Iberian pork: Two-stage cluster for the identification of segments of consumers according to their habits and lifestyles
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.meatsci.2020.108373&Exemplar=1&LAN=DE A1 Ortiz, Alberto A1 Díaz-Caro, Carlos A1 Tejerina, David A1 Escribano, Miguel A1 Crespo, Eva A1 Gaspar, Paula PB Elsevier BV YR 2021 SN 0309-1740 JF Meat Science VO 173 SP 108373 LK http://dx.doi.org/https://doi.org/10.1016/j.meatsci.2020.108373 DO https://doi.org/10.1016/j.meatsci.2020.108373 SF ELIB - SuUB Bremen
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