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1 Ergebnisse
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Chemical composition, extraction sources and action mechani..:
da Silva, Bruno Dutra
;
Bernardes, Patrícia Campos
;
Pinheiro, Patrícia Fontes
..
Meat Science. 176 (2021) - p. 108463 , 2021
Link:
https://doi.org/10.1016/j.meatsci.2021.108463
RT Journal T1
Chemical composition, extraction sources and action mechanisms of essential oils: Natural preservative and limitations of use in meat products
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.meatsci.2021.108463&Exemplar=1&LAN=DE A1 da Silva, Bruno Dutra A1 Bernardes, Patrícia Campos A1 Pinheiro, Patrícia Fontes A1 Fantuzzi, Elisabete A1 Roberto, Consuelo Domenici PB Elsevier BV YR 2021 SN 0309-1740 JF Meat Science VO 176 SP 108463 LK http://dx.doi.org/https://doi.org/10.1016/j.meatsci.2021.108463 DO https://doi.org/10.1016/j.meatsci.2021.108463 SF ELIB - SuUB Bremen
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