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Lean meat yield estimation using a prototype 3D imaging app..:
Alempijevic, Alen
;
Vidal-Calleja, Teresa
;
Falque, Raphael
...
Meat Science. 181 (2021) - p. 108470 , 2021
Link:
https://doi.org/10.1016/j.meatsci.2021.108470
RT Journal T1
Lean meat yield estimation using a prototype 3D imaging approach
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.meatsci.2021.108470&Exemplar=1&LAN=DE A1 Alempijevic, Alen A1 Vidal-Calleja, Teresa A1 Falque, Raphael A1 Quin, Phillip A1 Toohey, Edwina A1 Walmsley, Brad A1 McPhee, Malcolm PB Elsevier BV YR 2021 SN 0309-1740 JF Meat Science VO 181 SP 108470 LK http://dx.doi.org/https://doi.org/10.1016/j.meatsci.2021.108470 DO https://doi.org/10.1016/j.meatsci.2021.108470 SF ELIB - SuUB Bremen
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