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The quality and mineral composition of the longissimus lumb..:
Holman, Benjamin W.B.
;
Hayes, Richard C.
;
Newell, Matthew T.
...
Meat Science. 180 (2021) - p. 108564 , 2021
Link:
https://doi.org/10.1016/j.meatsci.2021.108564
RT Journal T1
The quality and mineral composition of the longissimus lumborum and semimembranosus muscles from lambs fed perennial or annual wheat forage with or without lucerne
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.meatsci.2021.108564&Exemplar=1&LAN=DE A1 Holman, Benjamin W.B. A1 Hayes, Richard C. A1 Newell, Matthew T. A1 Refshauge, Gordon A1 McGrath, Shawn R. A1 Fowler, Stephanie M. A1 Shanley, Alexandra R. A1 Hopkins, David L. PB Elsevier BV YR 2021 SN 0309-1740 JF Meat Science VO 180 SP 108564 LK http://dx.doi.org/https://doi.org/10.1016/j.meatsci.2021.108564 DO https://doi.org/10.1016/j.meatsci.2021.108564 SF ELIB - SuUB Bremen
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