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Relationships between intramuscular fat percentage and fatt..:
Realini, C.E.
;
Pavan, E.
;
Purchas, R.W.
...
Meat Science. 181 (2021) - p. 108618 , 2021
Link:
https://doi.org/10.1016/j.meatsci.2021.108618
RT Journal T1
Relationships between intramuscular fat percentage and fatty acid composition in M. longissimus lumborum of pasture-finished lambs in New Zealand
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.meatsci.2021.108618&Exemplar=1&LAN=DE A1 Realini, C.E. A1 Pavan, E. A1 Purchas, R.W. A1 Agnew, M. A1 Johnson, P.L. A1 Bermingham, E.N. A1 Moon, C.D. PB Elsevier BV YR 2021 SN 0309-1740 JF Meat Science VO 181 SP 108618 LK http://dx.doi.org/https://doi.org/10.1016/j.meatsci.2021.108618 DO https://doi.org/10.1016/j.meatsci.2021.108618 SF ELIB - SuUB Bremen
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