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1 Ergebnisse
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Carbon stable isotopes, fatty acids and the use of NIRS to ..:
Hernández-Jiménez, Miriam
;
González-Martín, María Inmaculada
;
Martínez-Martín, Iván
..
Meat Science. 182 (2021) - p. 108619 , 2021
Link:
https://doi.org/10.1016/j.meatsci.2021.108619
RT Journal T1
Carbon stable isotopes, fatty acids and the use of NIRS to differentiate IBERIAN pigs
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.meatsci.2021.108619&Exemplar=1&LAN=DE A1 Hernández-Jiménez, Miriam A1 González-Martín, María Inmaculada A1 Martínez-Martín, Iván A1 Revilla, Isabel A1 Vivar-Quintana, Ana María PB Elsevier BV YR 2021 SN 0309-1740 JF Meat Science VO 182 SP 108619 LK http://dx.doi.org/https://doi.org/10.1016/j.meatsci.2021.108619 DO https://doi.org/10.1016/j.meatsci.2021.108619 SF ELIB - SuUB Bremen
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