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1 Ergebnisse
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Effect of feeding pigs with bergamot by-product on fatty ac..:
Scerra, Manuel
;
Foti, Francesco
;
Caparra, Pasquale
...
Meat Science. 183 (2022) - p. 108662 , 2022
Link:
https://doi.org/10.1016/j.meatsci.2021.108662
RT Journal T1
Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.meatsci.2021.108662&Exemplar=1&LAN=DE A1 Scerra, Manuel A1 Foti, Francesco A1 Caparra, Pasquale A1 Cilione, Caterina A1 Rao, Rosa A1 Priolo, Alessandro A1 Natalello, Antonio A1 Luciano, Giuseppe A1 Chies, Luigi PB Elsevier BV YR 2022 SN 0309-1740 JF Meat Science VO 183 SP 108662 LK http://dx.doi.org/https://doi.org/10.1016/j.meatsci.2021.108662 DO https://doi.org/10.1016/j.meatsci.2021.108662 SF ELIB - SuUB Bremen
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