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1 Ergebnisse
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Main mechanisms for carcinogenic heterocyclic amine reducti..:
Kang, Hea Jin
;
Lee, Seung Yun
;
Lee, Da Young
...
Meat Science. 183 (2022) - p. 108663 , 2022
Link:
https://doi.org/10.1016/j.meatsci.2021.108663
RT Journal T1
Main mechanisms for carcinogenic heterocyclic amine reduction in cooked meat by natural materials
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.meatsci.2021.108663&Exemplar=1&LAN=DE A1 Kang, Hea Jin A1 Lee, Seung Yun A1 Lee, Da Young A1 Kang, Ji Hyeop A1 Kim, Jae Hyeon A1 Kim, Hyun Woo A1 Oh, Dong Hoon A1 Jeong, Jae Won A1 Hur, Sun Jin PB Elsevier BV YR 2022 SN 0309-1740 JF Meat Science VO 183 SP 108663 LK http://dx.doi.org/https://doi.org/10.1016/j.meatsci.2021.108663 DO https://doi.org/10.1016/j.meatsci.2021.108663 SF ELIB - SuUB Bremen
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