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What do U.S. consumers care about regarding beef and its su..:
Ortez, Mario
;
Widmar, Nicole Olynk
;
Thompson, Nathan M.
.
Meat Science. 187 (2022) - p. 108748 , 2022
Link:
https://doi.org/10.1016/j.meatsci.2022.108748
RT Journal T1
What do U.S. consumers care about regarding beef and its supply chain?
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.meatsci.2022.108748&Exemplar=1&LAN=DE A1 Ortez, Mario A1 Widmar, Nicole Olynk A1 Thompson, Nathan M. A1 Brad Kim, Yuan H. PB Elsevier BV YR 2022 SN 0309-1740 JF Meat Science VO 187 SP 108748 LK http://dx.doi.org/https://doi.org/10.1016/j.meatsci.2022.108748 DO https://doi.org/10.1016/j.meatsci.2022.108748 SF ELIB - SuUB Bremen
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