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1 Ergebnisse
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High consumer acceptance of mutton and the influence of age..:
Hastie, Melindee
;
Ha, Minh
;
Jacob, Robin Henry
...
Meat Science. 189 (2022) - p. 108813 , 2022
Link:
https://doi.org/10.1016/j.meatsci.2022.108813
RT Journal T1
High consumer acceptance of mutton and the influence of ageing method on eating quality
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.meatsci.2022.108813&Exemplar=1&LAN=DE A1 Hastie, Melindee A1 Ha, Minh A1 Jacob, Robin Henry A1 Hepworth, Graham A1 Torrico, Damir Dennis A1 Warner, Robyn Dorothy PB Elsevier BV YR 2022 SN 0309-1740 JF Meat Science VO 189 SP 108813 LK http://dx.doi.org/https://doi.org/10.1016/j.meatsci.2022.108813 DO https://doi.org/10.1016/j.meatsci.2022.108813 SF ELIB - SuUB Bremen
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