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Active edible films based on green tea extract and gelatin ..:
Hamann, Daniele
;
Puton, Bruna Maria Saorin
;
Comin, Thais
...
Meat Science. 194 (2022) - p. 108966 , 2022
Link:
https://doi.org/10.1016/j.meatsci.2022.108966
RT Journal T1
Active edible films based on green tea extract and gelatin for coating of fresh sausage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.meatsci.2022.108966&Exemplar=1&LAN=DE A1 Hamann, Daniele A1 Puton, Bruna Maria Saorin A1 Comin, Thais A1 Colet, Rosicler A1 Valduga, Eunice A1 Zeni, Jamile A1 Steffens, Juliana A1 Junges, Alexander A1 Backes, Geciane Toniazzo A1 Cansian, Rogério Luis PB Elsevier BV YR 2022 SN 0309-1740 JF Meat Science VO 194 SP 108966 LK http://dx.doi.org/https://doi.org/10.1016/j.meatsci.2022.108966 DO https://doi.org/10.1016/j.meatsci.2022.108966 SF ELIB - SuUB Bremen
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