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1 Ergebnisse
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High-power ultrasound, micronized salt, and low KCl level: ..:
da Rosa, Jordana Lima
;
Rios-Mera, Juan Dario
;
Castillo, Carmen Josefina Contreras
...
Meat Science. 195 (2023) - p. 109012 , 2023
Link:
https://doi.org/10.1016/j.meatsci.2022.109012
RT Journal T1
High-power ultrasound, micronized salt, and low KCl level: An effective strategy to reduce the NaCl content of Bologna-type sausages by 50%
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.meatsci.2022.109012&Exemplar=1&LAN=DE A1 da Rosa, Jordana Lima A1 Rios-Mera, Juan Dario A1 Castillo, Carmen Josefina Contreras A1 Lorenzo, José Manuel A1 Pinton, Mariana Basso A1 dos Santos, Bibiana Alves A1 Correa, Leticia Pereira A1 Henn, Alessandra Schneider A1 Cichoski, Alexandre José A1 Flores, Erico Marlon Moraes A1 Campagnol, Paulo Cezar Bastianello PB Elsevier BV YR 2023 SN 0309-1740 JF Meat Science VO 195 SP 109012 LK http://dx.doi.org/https://doi.org/10.1016/j.meatsci.2022.109012 DO https://doi.org/10.1016/j.meatsci.2022.109012 SF ELIB - SuUB Bremen
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