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1 Ergebnisse
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iTRAQ-based proteomic analysis reveals the underlying mecha..:
Xu, Long
;
He, Yueshan
;
Yuan, Xiaoyu
...
Meat Science. 197 (2023) - p. 109068 , 2023
Link:
https://doi.org/10.1016/j.meatsci.2022.109068
RT Journal T1
iTRAQ-based proteomic analysis reveals the underlying mechanism of postmortem tenderization of refrigerated porcine Longissimus thoracis et lumborum muscle
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.meatsci.2022.109068&Exemplar=1&LAN=DE A1 Xu, Long A1 He, Yueshan A1 Yuan, Xiaoyu A1 Liu, Kelin A1 Cui, Yue A1 Ma, Hanjun A1 Ma, Changming A1 Yu, Xiaoling PB Elsevier BV YR 2023 SN 0309-1740 JF Meat Science VO 197 SP 109068 LK http://dx.doi.org/https://doi.org/10.1016/j.meatsci.2022.109068 DO https://doi.org/10.1016/j.meatsci.2022.109068 SF ELIB - SuUB Bremen
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