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1 Ergebnisse
1
Effects of dietary glycerol supplementation on meat quality..:
Fassah, Dilla Mareistia
;
Kang, Hyeok Joong
;
Beak, Seok-Hyeon
...
Meat Science. 198 (2023) - p. 109093 , 2023
Link:
https://doi.org/10.1016/j.meatsci.2022.109093
RT Journal T1
Effects of dietary glycerol supplementation on meat quality, palatability, and lipid metabolism gene expression in the longissimus thoracis of Hanwoo steers
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.meatsci.2022.109093&Exemplar=1&LAN=DE A1 Fassah, Dilla Mareistia A1 Kang, Hyeok Joong A1 Beak, Seok-Hyeon A1 Jung, Da Jin Sol A1 Jeong, Inhyuk A1 Na, Sang Weon A1 Yoo, Seon Pil A1 Hong, Soo Jong A1 Kim, Hyun Jin A1 Haque, Md. Najmul A1 Lee, Hyun Jung A1 Jo, Cheorun A1 Baik, Myunggi PB Elsevier BV YR 2023 SN 0309-1740 JF Meat Science VO 198 SP 109093 LK http://dx.doi.org/https://doi.org/10.1016/j.meatsci.2022.109093 DO https://doi.org/10.1016/j.meatsci.2022.109093 SF ELIB - SuUB Bremen
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