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Evaluating different levels of papain as texture modifying ..:
Ribeiro, Wanessa Oliveira
;
Ozaki, Maristela Midori
;
dos Santos, Mirian
...
Meat Science. 198 (2023) - p. 109112 , 2023
Link:
https://doi.org/10.1016/j.meatsci.2023.109112
RT Journal T1
Evaluating different levels of papain as texture modifying agent in bovine meat loaf containing transglutaminase
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.meatsci.2023.109112&Exemplar=1&LAN=DE A1 Ribeiro, Wanessa Oliveira A1 Ozaki, Maristela Midori A1 dos Santos, Mirian A1 de Castro, Ruann Janser Soares A1 Sato, Helia Harumi A1 Câmara, Ana Karoline Ferreira Ignácio A1 Rodríguez, Andrea Paola A1 Campagnol, Paulo Cezar Bastianello A1 Pollonio, Marise Aparecida Rodrigues PB Elsevier BV YR 2023 SN 0309-1740 JF Meat Science VO 198 SP 109112 LK http://dx.doi.org/https://doi.org/10.1016/j.meatsci.2023.109112 DO https://doi.org/10.1016/j.meatsci.2023.109112 SF ELIB - SuUB Bremen
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