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1 Ergebnisse
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Blended cumin/Zanthoxylum essential oil improve the antibac..:
Li, Hongbo
;
Zhao, Lili
;
Dai, Quanyu
...
Meat Science. 200 (2023) - p. 109173 , 2023
Link:
https://doi.org/10.1016/j.meatsci.2023.109173
RT Journal T1 <Title>Blended cumin/Zanthoxylum essential oil improve the antibacterial, fresh-keeping performance and flavor of chilled fresh mutton</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.meatsci.2023.109173&Exemplar=1&LAN=DE A1 Li, Hongbo A1 Zhao, Lili A1 Dai, Quanyu A1 Mo, Haizhen A1 Liu, Zhenbin A1 Pu, Huayin A1 Zhu, Xiaolin A1 Yao, Lishan A1 Xu, Dan A1 Hu, Liangbin PB Elsevier BV YR 2023 SN 0309-1740 JF Meat Science VO 200 SP 109173 LK http://dx.doi.org/https://doi.org/10.1016/j.meatsci.2023.109173 DO https://doi.org/10.1016/j.meatsci.2023.109173 SF ELIB - SuUB Bremen
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